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Latest comments made on this video:
By: MissGreenSmoothie. on 24 Nov 08, 01:11:10
Yummy!
By: tofurecipesdude. on 19 Sep 08, 01:35:47
yumm! tofurecipesonline come visit us! :]
By: bandwidthwaste. on 25 Aug 08, 19:03:21
of course you're an expert on idiotcy?
By: bandwidthwaste. on 25 Aug 08, 19:03:00
she's a 10, matter of fact i'd 10 her all the way from here. :D yeh, that's right baby, forget the tomatoes, i want to stuff her.
By: BombayRepertoire. on 28 Jun 08, 01:54:52
so refreshing....
By: krissy4nik. on 25 Jun 08, 23:35:47
Delicious and simple Im going to have to try it! Thank you :0)
By: UcanbeGOD. on 19 Jun 08, 01:19:22
Hema loves her green chilis! :)
By: RAJ900. on 05 Jun 08, 17:32:37
How many out of 10 would you give her? Id give her 1
By: sharmila222. on 08 Apr 08, 15:06:39
Hi Hema, It is so refreshing to see your colorful kitchen and see your expert hands at owrk. You inspire me to cook for my family! Thanks for sharing it with us. Would love to meet you sometime. You have a fantastic style. Waiting for more recipes!!!
By: kurrijhaj. on 31 Mar 08, 04:15:13
LOVE YOUR SHOW
By: kyle10105. on 17 Mar 08, 10:35:28
nicely done
By: kaushikchau. on 28 Jan 08, 16:40:03
good recipies
By: mamii2luv. on 24 Jan 08, 22:01:06
looks great! You're a sweetheart thanks for the video! :]
By: gizmobaba. on 06 Dec 07, 07:31:07
then you are an idiot
By: duendanira. on 28 Nov 07, 21:06:05
I think I'd prefer cilantro and less firm tomatoes for cooking. They looked too firm after baking. Less ripened tomatoes=less flavor. Edamame?????? doesn't look at all like an Indian dish. I think some nice basmati rice seansoned with some indian spices with the added veggies would be better tasting.
By: imanrah1. on 12 Nov 07, 05:11:58
Thank you, I'm trying to go to a less meat diet and this is a good dish for me to add to my collections
By: gopalvenuraja. on 16 Oct 07, 08:01:37
It is a real simple and good dish. It is important to use cheese (in good quantity) and important that you use an oven and keep these stiffed tomato for 20 min. add more chillies than she had shown. She is using knfe a bit fast and holding in hand while cutting their tops. be very careful to put them in a plate and try to take out their pulp. She is also cutting lefy vegetable very fast. don't imitate her.
By: SwatiWillson. on 11 Oct 07, 20:12:26
Hello.. thanks for sharing the recipe... I tried it today and we all just loved it... wanted to ask... can we use other vegetables also for filling... good luck & please keep posting new recipes....
By: Timdude8. on 09 Oct 07, 17:13:31
I think i'm in love....
By: scottishboomerang. on 22 Sep 07, 07:38:22
When you cook, you ALWAYS need to use both hands. I know of no chef anywhere, regardless of the culture, who does not use both hands to handle the food and dishes, and to harang this lady for doing so is just bullying. Wash your hands with hot soapy and water (duh!) And besides, that which does not kill us, makes us strong. I have guts of solid iron after 3 years in India. Leave her alone.
By: taracastillo. on 04 Sep 07, 22:40:51
tried this recipe tonight and it was delicious!!
By: aaneela. on 28 Aug 07, 19:55:06
good site for recipes thebestdishes dot com
By: doncallante. on 27 Aug 07, 14:35:14
I'm desparately seeking how to stuffed tomatoes with cloves. Had this often in India but can't the way to make them. Thanks.
By: Gayi123. on 22 Aug 07, 19:52:49
Good One!!!! My Mom Loves this!!!!
By: TifaStar. on 15 Aug 07, 23:37:17
Looking very delicous! I think I'm gonna cook this tomorrow. Thanks!